Our Story
About Uncle Paul's Pizza
At Uncle Paul's Pizza, we make pizza the way we believe it should be made... classic New York style, thin and crispy, with the kind of crust that made this city famous for a slice. We're on Vanderbilt Avenue steps from Grand Central Terminal, and our slice case is stacked with choices you won't find at every corner pizzeria... chipotle chicken, buffalo chicken, grandma, and lasagna slices sit right alongside the classics. Hotel concierges across Midtown have been sending their guests our way for years because they know we deliver the real New York experience visitors are looking for. As Laura E. shared, "This is a cute little family-owned shop. The slices were huge, the cannoli wonderful. It had a homey feeling, my order was ready the moment I got there and they knew my name as soon as I walked up to the counter." Whether you're grabbing a quick slice before catching a train or settling in for a full Italian dinner, we treat every customer like a regular. We're proud to be a Midtown staple and grateful to serve commuters, tourists, and neighbors alike.
